PATAGONIAN KING CRAB AND SOUTHERN KING CRAB

Whole Patagonian crab IQF

Artisanal-caught Patagonian crab from Aysén Region, IQF frozen to preserve texture, flavor and commercial traceability in markets across Chile, USA and Canada.

IQFGrade AAysénIndustrialUSA

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Description

Whole Patagonian crab IQF · story and datasheet

Patagonian crab is one of the most valued crustaceans in Chilean gastronomy, with growing demand in international markets such as USA and Canada.

Caught through artisanal methods in Aysén Region, it is frozen via IQF system immediately after initial processing, preserving its freshness, flavor and natural texture.

Its meat is soft, with intense flavor and delicate texture, ideal for both gourmet preparations and family consumption.

Selective capture by artisanal trap and diving.
Superior organoleptic profile with greater natural sweetness.
Ready-to-market format for retail, horeca and export.

Specifications

Technical data

Operational information the buyer needs to validate before negotiation: format, weight, storage and certifications.

Species	Cancer edwardsii / Homalaspis plana
Origin	Chilean Patagonia — Aysén Region, XI Region
Capture zone	Coasts and interior waters of the Patagonian archipelago
Method	Artisanal trap and diving. Selective capture.
Process	IQF frozen at -35°C. Whole or pre-cooked.
Shelf life	24 months from processing date
Storage	-25°C or below

Nutritional information

Per 100 g of product

Specification	Detail
Color	Orange-reddish when cooked. Raw green-grayish with spots.
Texture	Soft, fibrous and juicy.
Protein	14–17 g / 100g
Total fat	1.5–2.5 g / 100g
Sodium	250–380 mg / 100g

Reference values per 100 grams. Definitive specifications per lot are validated through technical documentation.

Ingredients

Composition

Whole Patagonian crab, cooked or pre-cooked, frozen via IQF process.

Allergens

Buyer information

Contains crustaceans and derived products.

Origin and traceability

Where this product comes from

Product caught in coasts and interior waters of the Patagonian archipelago in Aysén Region, under low-impact artisanal systems and traceability certified by SERNAPESCA.

How it is used

Recommended applications

Chilean gastronomy

Ideal for traditional preparations and premium coastal cuisine.

Cured retail

Ready-to-market presentation for refrigerated sales and gourmet channel.

Export

High demand in Latino markets of USA and Canada.

How it fits your operation

From this datasheet to the container

Export under tariff code 0306.14, with standard operation FOB or CIF per commercial agreement. Transport at -25°C or below with uninterrupted cold chain.

Same family

Other references from PATAGONIAN KING CRAB AND SOUTHERN KING CRAB

Products that share origin, thermal cycle and narrative line. They are usually presented to the buyer in the same commercial proposal.

Blog

Recipes and ideas with Whole Patagonian crab IQF

Blog posts tagged for this reference. Useful to send to the chef or category manager along with the datasheet.

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