Ingredients
Composition
Chilean salmon portions (Atlantic or Coho), skin-on or skinless, vacuum-sealed and frozen.
FISH · Salmon
Salmon vacuum-sealed portions
Premium Chilean salmon portions (Atlantic or Coho), vacuum-sealed and frozen in southern Chile, designed for international retail, private label and specialized food service.
Vacuum-sealedASC·BAPPatagoniaHoReCaGlobal
Description
Salmon vacuum-sealed portions · story and datasheet
Vacuum-sealed salmon portions represent one of the highest-turnover and value-added formats in the international retail market.
Processed from premium fillets, portioned with standardized weight and individually vacuum-sealed, they enable maximum shelf life, clean presentation and portion control for the end consumer.
Available in skin-on, skinless and multipack formats, they are an ideal reference for supermarkets, private labels, distributors and foodservice channels seeking consistency, branding and logistical ease.
- Premium high-turnover format for supermarkets and retail export.
- Standardized portions that facilitate food cost control and consumer experience.
- Available for private label and international export.
Specifications
Technical data
Operational information the buyer needs to validate before negotiation: format, weight, storage and certifications.
Nutritional information
Per 100 g of product
Reference values per 100 grams. Product without glazing as it is vacuum-sealed. The final specifications per batch are validated through technical documentation.
Allergens
Buyer information
Contains fish and fish-derived products.
Origin and traceability
Where this product comes from
Product sourced from certified farming centers in southern Chile, processed in a plant authorized by SERNAPESCA under HACCP, GMP, BAP and ASC standards, with metal detection and complete batch traceability.
How it is used
Recommended applications
Premium retail
Ideal for supermarkets, gourmet stores and international retail chains requiring shelf-ready formats.
Private label
Excellent for own brands and premium international distribution lines.
Food service
Practical format for hotels, restaurants and professional kitchens with portion control.
How it fits your operation
From this datasheet to the container
Export under tariff code 0304.81 — Frozen salmon fillets (portions). Routine operation FOB any Chilean port or CIF per commercial agreement.
The product requires constant cold chain maintenance at -25°C or lower, with estimated transit times of 12–18 days to USA, 18–25 days to Asia and 20–28 days to Europe.
Blog
Recipes and ideas with Salmon vacuum-sealed portions
Blog posts tagged for this reference. Useful to send to the chef or category manager along with the datasheet.