Ingredients
Composition
Cross-sectionally portioned austral hake medallion, individually frozen via IQF process.
FISH · Merluccius australis
Southern hake medallion
Southern hake medallion portioned and individually frozen in Chilean Patagonia, designed for premium retail, horeca and specialized export with precise food cost control.
MedallionPremiumPatagoniaRetailGlobal
Description
Southern hake medallion · story and datasheet
The austral hake medallion is a traditional high-rotation presentation within the retail and food service channel.
Processed via standardized cross-sectional cutting and individually frozen in IQF, it delivers consistent weight, operational ease and precise food cost control in restaurants, hotels and professional kitchens.
Its white, firm and delicate flesh, together with its traditional cut featuring a central bone, make it a highly valued reference in both Chile and European markets.
- Uniform portions that facilitate cost control and kitchen yield.
- High-rotation format for retail, hotels and food service.
- IQF product that allows partial use without thawing the entire batch.
Specifications
Technical data
Operational information the buyer needs to validate before negotiation: format, weight, storage and certifications.
Nutritional information
Per 100 g of product
Reference values per 100 grams. The definitive specification sheet per batch is validated through technical documentation.
Allergens
Buyer information
Contains fish and fish products.
Origin and traceability
Where this product comes from
Product caught in southern waters of Aysén and Magallanes under SUBPESCA regulation, processed in SERNAPESCA-authorized facility with in-line weight calibration and certified traceability.
How it is used
Recommended applications
Premium retail
Ideal for refrigerated shelves, skin pack and consumers seeking ready-to-cook portions.
Food service
Excellent for restaurants, hotels and casinos requiring exact portion control.
Export
High demand in Spain, Italy, Germany, USA and specialized premium white fish buyers.
How it fits your operation
From this datasheet to the container
Export under tariff code 0303.66 — Frozen hakes (portions). Standard operation FOB any Chilean port or CIF per commercial agreement.
The product requires constant cold chain at -25°C or lower, with estimated transit times of 20–28 days to Europe and 12–18 days to USA.
Blog
Recipes and ideas with Southern hake medallion
Blog posts tagged for this reference. Useful to send to the chef or category manager along with the datasheet.