Ingredients
Composition
Whole golden conger or HGT (headless and eviscerated), frozen by IQF process with protective glazing.
FISH · Genypterus blacodes
Golden conger IQF
Patagonian golden conger caught in waters of southern Chile and frozen whole in IQF, designed for fine dining, hotels and premium export to Europe, Japan and USA.
IQFPremiumPatagoniaHoReCaGlobal
Description
Golden conger IQF · story and datasheet
Golden conger is one of the most valued fish in Chilean gastronomy and a historical reference in premium preparations of the South Pacific.
Caught by longline in Aysén and Los Lagos waters, it stands out for its white, lean, firm meat and delicate flavor, highly appreciated by buyers from Spain, Japan and fine dining hotels.
Its whole or HGT presentation (headless and eviscerated) allows maximum flexibility for foodservice, distributors and chefs who prefer to portion it themselves or present the whole piece.
- Premium fish with high gastronomic value in Chile, Spain and Japan.
- Longline capture, selective technique that favors product integrity.
- Whole format ideal for portioning and high-level plating.
Specifications
Technical data
Operational information the buyer needs to validate before negotiation: format, weight, storage and certifications.
Nutritional information
Per 100 g of product
Reference values per 100 grams. Final specifications per batch validated through technical documentation.
Allergens
Buyer information
Contains fish and fish derivatives.
Origin and traceability
Where this product comes from
Product caught in southern waters of Aysén and Los Lagos by longline fishing, processed in a SERNAPESCA-licensed facility under SUBPESCA regulation and batch-certified traceability.
How it is used
Recommended applications
Fine dining
Ideal for premium fish stews, oven, grill and traditional Chilean preparations of high value.
Hospitality
Excellent for boutique hotels, resorts and restaurants seeking premium fish of southern origin.
Export
High demand in Spain, Japan, USA and specialized premium seafood buyers.
How it fits your operation
From this datasheet to the container
Export under tariff code 0303.89 — Frozen fish (other). Standard operation FOB any Chilean port or CIF per commercial agreement.
The product requires constant cold chain at -25°C or below, with estimated transit times of 20–28 days to Europe and 18–25 days to Asia.
Blog
Recipes and ideas with Golden conger IQF
Blog posts tagged for this reference. Useful to send to the chef or category manager along with the datasheet.