VALUE-ADDED PRODUCT LINES · Lithodes santolla

King Crab Chowder

Patagonian king crab chowder elaborated in Chile with traditional recipe, oven-ready and designed for premium retail, foodservice and export to Latin communities and international gourmet markets.

Prepared dishPremiumPatagoniafoodserviceGlobal
King Crab Chowder

Description

King Crab Chowder · story and datasheet

King crab chowder represents one of the highest added-value lines within Mar Austral’s product portfolio.

Elaborated with selected Patagonian king crab meat, creamy seafood base, breadcrumbs, cheese and seasonings, it captures the full margin of processing by transforming premium raw material into a finished gourmet dish.

Available in individual, family and foodservice formats, it is an ideal solution for supermarkets, hotels, restaurants and distributors focused on consumers seeking ready-to-serve Chilean gastronomy.

  • Ready-to-gratinée product, reducing operational time and complexity.
  • Transforms premium raw material into finished dish with high commercial margin.
  • High acceptance in premium retail, foodservice and Latin communities abroad.

Specifications

Technical data

Operational information the buyer needs to validate before negotiation: format, weight, storage and certifications.

Base speciesLithodes santolla (meat) + local ingredients
OriginElaborated in Chile with Patagonian king crab
Fishing zoneAysén Region, XI Region
MethodArtisanal preparation in authorized facility.
ProcessRecipe preparation → dosing in container → sealing → rapid freezing
Shelf life12 months from processing date
Storage-18°C or lower

Nutritional information

Per 100 g of product

Specification Detail
ColorCharacteristic orange of king crab. Golden coating when gratinéed.
TextureCreamy, with visible meat pieces.
Protein9–12 g / 100g
Total fat10–14 g / 100g
Sodium500–700 mg / 100g

Reference values per 100 grams. Product without glaze. Final specifications per batch validated through technical documentation.

Ingredients

Composition

Patagonian king crab meat, creamy seafood base, breadcrumbs, cheese, egg and natural seasonings.

Allergens

Buyer information

Contains crustaceans, milk, gluten, egg and derived products.

Origin and traceability

Where this product comes from

Product elaborated in southern Chile with king crab meat traceable from Aysén Region, processed in authorized facility under HACCP and GMP standards, with SERNAPESCA and ISPCH sanitary certification.

How it is used

Recommended applications

Premium retail

Ideal for supermarkets, gourmet shops and consumers seeking premium oven-ready dishes.

Foodservice

Excellent for hotels, restaurants, casinos and catering focused on high-value Chilean cuisine.

Export

High acceptance in USA (Latin community), Chile and specialized distributors in the European Union.

How it fits your operation

From this datasheet to the container

Export under tariff heading 1605.10 — Prepared crabs (prepared dish). Standard operation FOB any Chilean port or CIF per commercial agreement.

The product requires constant cold chain at -18°C or lower, with estimated transit times of 12–18 days to USA, 20–28 days to Europe and 24–72 h within Chile.

Blog

Recipes and ideas with King Crab Chowder

Blog posts tagged for this reference. Useful to send to the chef or category manager along with the datasheet.