Ingredients
Composition
Whole Patagonian squid, mantles or tentacles, frozen in industrial block format.
MOLLUSCS AND CEPHALOPODS · Dosidicus gigas
Patagonian frozen squid in industrial block format from Chilean coasts, designed for processors, processing plants and specialized export to Asia and Europe.
Description
Squid in block represents one of the highest-volume industrial solutions within Mar Austral’s portfolio. Processed in homogeneous format of whole pieces, clean mantles or tentacles according to client requirements, it allows optimizing logistical costs and industrial yield per net kilo. It is a highly demanded raw material for breaded rings, squid strips, cooked tentacles, canned products and secondary processes destined mainly for Asia and southern Europe.
Specifications
Operational information the buyer needs to validate before negotiation: format, weight, storage and certifications.
Nutritional information
Reference values per 100 grams. The definitive specification sheet per lot is validated through technical documentation.
Ingredients
Whole Patagonian squid, mantles or tentacles, frozen in industrial block format.
Allergens
Contains mollusks and derived products.
Origin and traceability
Product captured from the center-south and Patagonian Chilean coast through selective artisanal and industrial fishing, processed in a SERNAPESCA-certified facility under HACCP and GMP protocols.
How it is used
Ideal for plants producing rings, squid strips, cooked tentacles and export derivatives.
Excellent base for packaged formats, marinated products and international retail lines.
High demand in Asia, southern Europe and specialized industrial seafood buyers.
How it fits your operation
Export under tariff code 0307.43 — Frozen squid and cuttlefish. Standard operation FOB or CIF according to commercial agreement. Transport requires constant cold chain at -25°C or lower, with estimated transit times of 18–25 days to Asia and 20–28 days to Europe.
Same family
Products that share origin, thermal cycle and narrative line. They are usually presented to the buyer in the same commercial proposal.
Blog
Blog posts tagged for this reference. Useful to send to the chef or category manager along with the datasheet.