Ingredients
Composition
Cooked Patagonian octopus tentacle, vacuum-sealed and frozen.
MOLLUSCS AND CEPHALOPODS · Enteroctopus megalocyathus
Cooked octopus tentacle
Cooked Patagonian octopus tentacle from the Aysén Region, vacuum-sealed and frozen to deliver texture consistency, operational speed and premium standard in HoReCa, gourmet retail and export.
CookedPremiumAysénHoReCaGlobal
Description
Cooked octopus tentacle · story and datasheet
The cooked Patagonian octopus tentacle is a premium reference designed for restaurants, gourmet retail and specialized distributors.
Sorted by caliber, subjected to controlled cooking and vacuum-sealed, it completely eliminates one of the most critical processes in octopus preparation: on-site cooking.
The result is a product with consistent batch-to-batch quality, tender texture, uniform cut and ideal performance for Mediterranean tapas, signature grills and international cuisine.
- Product ready to thaw, regenerate and serve.
- Eliminates the on-site cooking process, reducing operational errors.
- Tender and consistent texture batch after batch.
Specifications
Technical data
Operational information the buyer needs to validate before negotiation: format, weight, storage and certifications.
Nutritional information
Per 100 g of product
Reference values per 100 grams of cooked product. Definitive specification sheet per batch is validated through technical documentation.
Allergens
Buyer information
Contains mollusks and mollusks derived products.
Origin and traceability
Where this product comes from
Product caught on Patagonian coasts and interior channels of southern Chile through artisanal diving, processed in a facility authorized by SERNAPESCA under HACCP and GMP protocols.
How it is used
Recommended applications
Gourmet restaurants
Ideal for Spanish tapas, Mediterranean cuisine, signature grills and premium plating.
Food service
Reduces preparation time and ensures operational consistency in professional kitchens.
Premium retail
Format ready for gourmet consumers and specialized distributors.
How it fits your operation
From this datasheet to the container
Export under tariff code 0307.51 — Cooked frozen octopuses. Standard operation FOB or CIF per commercial agreement.
Transport requires constant cold chain at -25°C or lower, with estimated transit times of 20–28 days to Europe, 12–18 days to USA and 24–72 h within Chile.
Blog
Recipes and ideas with Cooked octopus tentacle
Blog posts tagged for this reference. Useful to send to the chef or category manager along with the datasheet.