Ingredients
Composition
Patagonian cuttlefish fillet produced from clean mantle, with or without skin according to specification, frozen in industrial block format.
MOLLUSCS AND CEPHALOPODS · Dosidicus gigas
Cuttlefish Fillet in Block
Patagonian cuttlefish fillet processed from clean mantle and frozen in industrial block format, designed for processors seeking operational efficiency without incurring individual freezing costs.
BlockIndustrialSouth PacificB2BGlobal
Description
Cuttlefish Fillet in Block · story and datasheet
Cuttlefish fillet in block is a high-value-added industrial solution within Mar Austral’s product portfolio.
Processed from clean, skinned, and portioned mantle, it delivers raw material ready for cutting into rings, squid rings or strips, reducing preparation time and optimizing secondary processes.
It positions itself as an intermediate product between traditional block and IQF format, enabling operational efficiency and cost competitiveness for processors and industrial buyers.
- Clean mantle ready for cutting, requiring no additional skinning.
- Reduces processing time on industrial lines and in foodservice.
- High-yield alternative between standard block and IQF format.
Specifications
Technical data
Operational information the buyer needs to validate before negotiation: format, weight, storage and certifications.
Nutritional information
Per 100 g of product
Reference values per 100 grams. Final specifications by lot are validated through technical documentation.
Allergens
Buyer information
Contains molluscs and mollusc-derived products.
Origin and traceability
Where this product comes from
Product caught on the central-south and Patagonian Chilean coast through selective artisanal and industrial fishing, processed in a SERNAPESCA-certified facility under HACCP and GMP protocols.
How it is used
Recommended applications
Processors
Ideal for production lines of rings, squid rings, sautéed strips, and processed products.
Foodservice
Excellent base for industrial kitchens and distributors requiring yield and speed.
Export
High demand in Asia, Europe, and specialized industrial buyers.
How it fits your operation
From this datasheet to the container
Export under tariff code 0307.43 — Frozen cuttlefish and squid (fillet). Standard FOB or CIF operation according to commercial agreement.
Transport requires continuous cold chain at -25°C or lower, with estimated transit times of 18–25 days to Asia and 20–28 days to Europe.
Blog
Recipes and ideas with Cuttlefish Fillet in Block
Blog posts tagged for this reference. Useful to send to the chef or category manager along with the datasheet.