Ingredients
Composition
Cooked Patagonian clam (Gari solida), packaged in natural brine or vegetable oil, commercially sterilized.
VALUE-ADDED PRODUCT LINES · Gari solida
Canned Patagonian Clam
Patagonian clam in canned form, packaged in natural brine or vegetable oil, designed for retail, foodservice and export to Chilean communities and international gourmet markets.
CannedGrade APatagoniaRetailLocal
Description
Canned Patagonian Clam · story and datasheet
Ideal gourmet discovery for specialty stores and chef-driven menus seeking distinctive South American origin references. Canned culengue represents one of the lines with the greatest gastronomic tradition within the Mar Austral portfolio. Processed and sterilized under industrial standards, it preserves intact the intense flavor and characteristic texture of this mollusk highly appreciated in regional Chilean cuisine. Its main commercial advantage is its extended shelf life at ambient temperature, completely eliminating the need for cold chain and facilitating national and international distribution.
- Shelf-stable product with up to 36 months shelf life.
- Requires no refrigeration or freezing during transport.
- High demand in premium retail, foodservice and Chilean communities abroad.
Specifications
Technical data
Operational information the buyer needs to validate before negotiation: format, weight, storage and certifications.
Nutritional information
Per 100 g of product
Reference values per 100 grams. Final specifications per batch are validated through technical documentation.
Allergens
Buyer information
Contains mollusks and derived products.
Origin and traceability
Where this product comes from
Product harvested from natural beds in southern Chile through artisanal extraction, processed in a cannery facility authorized under SERNAPESCA and ISPCH standards.
How it is used
Recommended applications
Premium retail
Ideal format for shelf display, gourmet shops and consumers seeking traditional Chilean seafood products.
Food service
Excellent alternative for regional cuisine, tapas and quick-operation marine preparations.
Export
High acceptance in Chilean communities in USA, Canada and specialized distributors in the European Union.
How it fits your operation
From this datasheet to the container
Export under tariff code 1605.59 — Mollusks prepared or in canned form. Standard operation FOB or CIF according to commercial agreement. Product stable at ambient temperature, with no cold chain requirement, with estimated transit times of 12–18 days to USA and 20–28 days to Europe.
Blog
Recipes and ideas with Canned Patagonian Clam
Blog posts tagged for this reference. Useful to send to the chef or category manager along with the datasheet.