Ingredients
Composition
Skinless, boneless golden conger fillet, individually frozen by IQF process.
FISH · Genypterus blacodes
Golden conger fillet IQF
Premium golden conger fillet processed in Chilean Patagonia, skinless and boneless, individually frozen in IQF for fine dining, hotels, and specialized export to Europe and the USA.
IQFPremiumPatagoniaHoReCaGlobal
Description
Golden conger fillet IQF · story and datasheet
Golden conger fillet represents one of the highest-value references within Mar Austral Origin’s premium fish portfolio.
Processed through manual filleting, complete skin and bone removal, and individual IQF freezing, it delivers to the chef a ready-to-cook raw material with zero waste and maximum lot consistency.
Its pearlescent white flesh, delicate flavor, and firm texture make it one of the most sought-after white fish in the South Pacific, with high demand from premium restaurants, boutique hotels, and specialized distributors.
- Ready-to-cook product, boneless and requiring no kitchen reprocessing.
- Premium portioning that reduces waste and improves food cost control.
- High commercial value in Europe, the USA, and premium Chilean fine dining.
Specifications
Technical data
Operational information the buyer needs to validate before negotiation: format, weight, storage and certifications.
Nutritional information
Per 100 g of product
Reference values per 100 grams. The final specification sheet per lot is validated through technical documentation.
Allergens
Buyer information
Contains fish and fish derivatives.
Origin and traceability
Where this product comes from
Product caught in austral waters of Aysén and Los Lagos by longline fishing, processed in a SERNAPESCA-certified facility with metal detection and lot-certified traceability.
How it is used
Recommended applications
Fine dining
Ideal for premium restaurants, boutique hotels, and chefs seeking high-value white fish.
Gourmet retail
Excellent format in vacuum or skin pack for premium consumers and specialty stores.
Export
High demand in Spain, the USA, gourmet distributors, and specialized premium white fish buyers.
How it fits your operation
From this datasheet to the container
Export under tariff code 0304.89 — Fillets of other frozen fish. Standard operation FOB any Chilean port or CIF per commercial agreement.
The product requires constant cold chain maintenance at -25°C or below, with estimated transit times of 20–28 days to Europe and 12–18 days to the USA.
Blog
Recipes and ideas with Golden conger fillet IQF
Blog posts tagged for this reference. Useful to send to the chef or category manager along with the datasheet.