Ingredients
Composition
Cooked Patagonian crab meat, manually extracted and frozen through IQF process with vacuum sealing.
PATAGONIAN KING CRAB AND SOUTHERN KING CRAB
Vacuum-sealed frozen crab meat
Patagonian crab meat manually extracted in the Aysén Region, vacuum-sealed and IQF frozen for professional kitchens, food service and gourmet markets in Chile, USA and Canada.
Vacuum-sealedPremiumAysénIndustrialUSA
Description
Vacuum-sealed frozen crab meat · story and datasheet
Patagonian crab meat represents a high value-added solution within Mar Austral Origin’s product portfolio.
Manually extracted, visually selected and vacuum-sealed, it completely eliminates processing work at destination, optimizing time and yield in professional kitchens.
Its pronounced flavor, fibrous texture and excellent quality-to-cost ratio make it a gourmet alternative for restaurants, hotels, specialized distributors and Latin markets in USA and Canada.
- Product ready for culinary use without reprocessing in kitchen.
- Ideal format for chowders, fillings, pastas and premium preparations.
- Gourmet alternative at lower cost versus king crab without sacrificing quality.
Specifications
Technical data
Operational information the buyer needs to validate before negotiation: format, weight, storage and certifications.
Nutritional information
Per 100 g of product
Reference values per 100 grams. The definitive datasheet per batch is validated through technical documentation.
Allergens
Buyer information
Contains crustaceans and derived products.
Origin and traceability
Where this product comes from
Product sourced from Patagonian crab captured on the coasts and interior waters of the Aysén archipelago, processed in a facility authorized by SERNAPESCA under HACCP and GMP protocols.
How it is used
Recommended applications
Food service
Ideal for restaurants and professional kitchens requiring performance and preparation speed.
Fine dining
Excellent base for chowders, fillings, pastas and chef-inspired preparations.
Export
Growing demand in Latin markets of USA, Canada and specialized distributors.
How it fits your operation
From this datasheet to the container
Export under tariff code 0306.14 — Frozen crabs (meat). Standard operation FOB or CIF according to commercial agreement.
Transport requires constant cold chain at -25°C or below, with estimated transit times of 12–18 days to USA/Canada and 24–72 h within Chile.
Blog
Recipes and ideas with Vacuum-sealed frozen crab meat
Blog posts tagged for this reference. Useful to send to the chef or category manager along with the datasheet.