Ingredients
Composition
Southern hake fillet without skin or bones, individually frozen via IQF process.
FISH · Merluccius australis
Southern hake fillet IQF
Premium southern hake fillet processed in Patagonia Chile, without skin or bones, individually frozen in IQF for foodservice, hotels, gourmet retail and specialized export.
IQFPremiumPatagoniaHoReCaGlobal
Description
Southern hake fillet IQF · story and datasheet
The southern hake IQF fillet represents one of the highest value-added presentations in Mar Austral’s fish line.
Processed through manual filleting, skin and bone removal, and individual IQF freezing, it delivers maximum operational flexibility for professional kitchens and premium retail channels.
Its white, firm and delicate meat makes it an excellent base for steamed, baked, grilled or breaded preparations, with strong demand in Europe, USA and Chile.
- Ready-to-cook product, requiring no additional filleting or cleaning.
- IQF freezing allows partial use and waste reduction.
- Ideal for hotels, foodservice, premium retail and export.
Specifications
Technical data
Operational information the buyer needs to validate before negotiation: format, weight, storage and certifications.
Nutritional information
Per 100 g of product
Reference values per 100 grams. Final specifications by lot are validated through technical documentation.
Allergens
Buyer information
Contains fish and fish-derived products.
Origin and traceability
Where this product comes from
Product caught in southern waters of Aysén and Magallanes under SUBPESCA regulation, processed in a plant authorized by SERNAPESCA with inline metal detection and batch traceability.
How it is used
Recommended applications
Foodservice
Ideal for hotels, restaurants and professional kitchens requiring operational speed and premium quality.
Gourmet retail
Excellent skin pack or vacuum format for consumers seeking premium, ready-to-cook fish.
Export
High demand in Spain, Italy, Germany, USA and specialized premium white fish buyers.
How it fits your operation
From this datasheet to the container
Export under tariff code 0304.74 — Frozen hake fillets. Standard operation FOB any Chilean port or CIF per commercial agreement.
The product requires constant cold chain at -25°C or lower, with estimated transit times of 20–28 days to Europe and 12–18 days to USA.
Blog
Recipes and ideas with Southern hake fillet IQF
Blog posts tagged for this reference. Useful to send to the chef or category manager along with the datasheet.