PATAGONIAN KING CRAB AND SOUTHERN KING CRAB · Lithodes santolla

Patagonian king crab whole IQF

Premium Patagonian king crab captured in the southern channels of the Aysén Region and individually frozen IQF, designed for export to Japan, USA, Canada and high-level international gastronomy.

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Patagonian king crab whole IQF

Description

Patagonian king crab whole IQF · story and datasheet

The Patagonian king crab is the emblematic product of the Chilean Patagonian sea and one of the most valued species in the South Pacific.

Captured in cold and deep waters of the Aysén Region, at latitudes above 45° South, it develops firm, juicy meat with a naturally sweet flavour thanks to its slow growth in low-temperature ecosystems.

Individually frozen using IQF technology immediately after capture, it preserves its organoleptic and nutritional properties in their entirety, becoming a premium reference for chefs, distributors and high-standard international markets.

  • Flagship product of the Chilean Patagonian sea with high international valuation.
  • Selective artisanal catch that protects size, quality and species integrity.
  • IQF freezing that preserves flavour, texture and nutritional value.

Specifications

Technical data

Operational information the buyer needs to validate before negotiation: format, weight, storage and certifications.

SpeciesLithodes santolla (Patagonian king crab)
OriginChilean Patagonia — Aysén Region, XI Region
Capture zoneInterior waters and Patagonian channels, 45°–52° S
MethodArtisanal traps (pots). Size-selective catch.
ProcessIQF frozen (Individual Quick Freezing) at -35°C
Shelf life24 months from processing date
Storage-25°C or below

Nutritional information

Per 100 g of product

Specification Detail
ColourIntense orange-red. Pearlescent white meat.
TextureFirm, juicy. No loose fibres.
Protein16–18 g / 100g
Total fat1.2–1.8 g / 100g
Sodium300–400 mg / 100g

Reference values per 100 grams. Maximum glaze 8%. The final data sheet per batch is validated through technical documentation.

Ingredients

Composition

Whole Patagonian king crab, individually frozen by IQF process with protective glaze.

Allergens

Buyer information

Contains crustaceans and crustacean products.

Origin and traceability

Where this product comes from

Product captured in interior channels of the Aysén Region by artisanal fishing with selective traps, processed in a facility authorised by SERNAPESCA with health certification and full traceability per batch.

How it is used

Recommended applications

Fine dining

Ideal for premium restaurants, specialist chefs and origin seafood gastronomic experiences.

Premium distribution

Excellent for importers and distributors seeking premium crustaceans with Patagonian origin.

Export

High demand in Japan, USA, Canada and specialised premium seafood buyers.

How it fits your operation

From this datasheet to the container

Export under tariff heading 0306.14 — Frozen crabs. Standard operation FOB any port in Chile or CIF according to commercial agreement.

The product requires constant cold chain at -25°C or below, with estimated transit times of 18–25 days to Asia and 12–18 days to USA.

Blog

Recipes and ideas with Patagonian king crab whole IQF

Blog posts tagged for this reference. Useful to send to the chef or category manager along with the datasheet.