Ingredients
Composition
Whole Patagonian red octopus, eviscerated and frozen using IQF process with protective glazing.
MOLLUSCS AND CEPHALOPODS · Enteroctopus megalocyathus
Whole frozen octopus IQF
Patagonian red octopus caught on the southern coasts of the Aysén Region and frozen whole in IQF, designed for food service, premium retail and specialized export to the USA, Europe and Asia.
IQFPremiumAysénHoReCaGlobal
Description
Whole frozen octopus IQF · story and datasheet
Patagonian red octopus is an endemic species of southern Chile, internationally recognized for its firm texture, deep flavor and excellent gastronomic performance.
Caught through artisanal diving and selective fishing on Patagonian coasts and interior channels, it is processed and frozen whole using IQF immediately after cleaning and evisceration.
Its competitive size compared to common octopus on the international market makes it an excellent alternative for food service, premium retail and processors requiring high-standard raw material.
- Endemic species of southern Chile with high gastronomic value.
- Whole format ideal for cooking, portioning and secondary processes.
- High demand in Europe, USA and specialized Asian markets.
Specifications
Technical data
Operational information the buyer needs to validate before negotiation: format, weight, storage and certifications.
Nutritional information
Per 100 g of product
Reference values per 100 grams. The final datasheet per batch is validated through technical documentation.
Allergens
Buyer information
Contains mollusks and derived products.
Origin and traceability
Where this product comes from
Product caught on Patagonian coasts and interior channels of southern Chile through artisanal diving and selective fishing, processed at a facility authorized by SERNAPESCA under HACCP and GMP protocols.
How it is used
Recommended applications
Food service
Ideal for restaurants and professional kitchens working with premium seafood products.
Premium retail
Excellent format for gourmet sales and specialized consumers.
Processors
High-quality raw material for cooking, portioning and secondary preparations.
How it fits your operation
From this datasheet to the container
Export under tariff code 0307.51 — Frozen octopuses. Standard operation FOB or CIF per commercial agreement.
Transport requires constant cold chain at -25°C or lower, with estimated transit times of 12–18 days to the USA, 20–28 days to Europe and 18–25 days to Asia.
Blog
Recipes and ideas with Whole frozen octopus IQF
Blog posts tagged for this reference. Useful to send to the chef or category manager along with the datasheet.