Ingredients
Composition
Chilean salmon fillet (Atlantic or Coho), with or without skin, boneless, frozen by IQF process.
FISH · Salmon
IQF Salmon Fillet
Premium Chilean farmed salmon fillet (Atlantic or Coho), processed in southern Chile and frozen in IQF for food service, premium retail and specialized export to USA, Japan, Brazil, Europe and Asia.
IQFASC·BAPPatagoniaRetailGlobal
Description
IQF Salmon Fillet · story and datasheet
Chilean salmon fillet is one of the most internationally recognized references within the Mar Austral product portfolio.
Sourced from certified farming centers in Los Lagos, Aysén and Magallanes, it is processed through filleting, deboning and IQF freezing immediately after harvest to preserve texture, color and nutritional content.
Its red-orange flesh, high omega-3 content and gastronomic versatility make it a premium raw material for hotels, restaurants, distributors and gourmet retail chains worldwide.
- Premium product with high international value and sustained demand.
- High omega-3 content and excellent gastronomic performance.
- Production certified under BAP, ASC standards and SERNAPESCA traceability.
Specifications
Technical data
Operational information the buyer needs to validate before negotiation: format, weight, storage and certifications.
Nutritional information
Per 100 g of product
Reference values per 100 grams. The definitive data sheet per batch is validated through technical documentation.
Allergens
Buyer information
Contains fish and fish-derived products.
Origin and traceability
Where this product comes from
Product sourced from certified farming centers in southern Chile, processed in a SERNAPESCA-authorized facility under HACCP, GMP, BAP and ASC protocols, with metal detection and complete batch traceability.
How it is used
Recommended applications
Food service
Ideal for hotels, restaurants and professional kitchens requiring premium, high-turnover salmon.
Premium retail
Excellent for vacuum-sealed formats, skin pack and gourmet supermarket chains.
Export
High demand in USA, Japan, Brazil, European Union, China and Korea.
How it fits your operation
From this datasheet to the container
Export under tariff code 0304.81 — Frozen salmon fillets. Standard operation FOB any Chilean port or CIF per commercial agreement.
The product requires constant cold chain at -25°C or lower, with estimated transit times of 12–18 days to USA, 18–25 days to Asia and 20–28 days to Europe.
Blog
Recipes and ideas with IQF Salmon Fillet
Blog posts tagged for this reference. Useful to send to the chef or category manager along with the datasheet.