Ingredients
Composition
Raw Patagonian red sea urchin tongues, selected and individually frozen using IQF process.
SEA URCHIN · Loxechinus albus
Raw frozen sea urchin tongues
Patagonian red sea urchin tongues manually harvested in the Aysén Region, sorted and individually frozen for premium markets in Japan, Korea, USA and Europe.
IQFPremiumAysénB2BAsia
Description
Raw frozen sea urchin tongues · story and datasheet
Raw and frozen Patagonian red sea urchin tongues represent a commercial evolution of the traditional fresh format.
When individually frozen immediately after extraction and sorting, they dramatically extend shelf life without compromising the product’s organoleptic profile.
This format enables maritime export to Asia, USA and Europe, significantly reducing logistics costs compared to fresh product transported by air, while also allowing commercial availability outside the harvest season.
- Enables off-season commercialization without depending on fresh format.
- Reduces logistics costs through maritime export.
- Maintains color, texture and integrity after slow thawing.
Specifications
Technical data
Operational information the buyer needs to validate before negotiation: format, weight, storage and certifications.
Nutritional information
Per 100 g of product
Reference values per 100 grams. The final specification sheet per batch is validated through technical documentation.
Allergens
Buyer information
Contains echinoderms (sea urchin).
Origin and traceability
Where this product comes from
Product extracted from coasts and islands of the Patagonian archipelago by semi-autonomous diving, processed in a facility authorized in the Aysén Region under PSP/ASP monitoring and SERNAPESCA certification.
How it is used
Recommended applications
Japanese sushi and cuisine
Ideal for sushi bars, omakase and restaurants requiring constant supply of premium sea urchin.
Fine dining
Excellent for tastings, signature dishes and premium seafood gastronomic experiences.
Processors and distributors
Ideal format for buyers seeking logistics efficiency and long-term storage.
How it fits your operation
From this datasheet to the container
Export under tariff code 0308.29 — Frozen sea urchins. Standard operation FOB any Chilean port or CIF according to commercial agreement.
The product requires constant cold chain at -25°C or below, with estimated transit times of 18–25 days to Asia, 12–18 days to USA and 20–28 days to Europe.
Blog
Recipes and ideas with Raw frozen sea urchin tongues
Blog posts tagged for this reference. Useful to send to the chef or category manager along with the datasheet.