Ingredients
Composition
Cooked, cooled and IQF frozen Patagonian red sea urchin tongues.
SEA URCHIN · Loxechinus albus
Cooked frozen sea urchin tongues
Cooked and frozen Patagonian red sea urchin tongues from the Aysén Region, designed for canneries, food service and industrial gastronomic processes requiring stability, performance and microbiological safety.
CookedIndustrialAysénGlobal
Description
Cooked frozen sea urchin tongues · story and datasheet
Cooked and frozen Patagonian red sea urchin tongues represent a commercial solution oriented toward secondary markets and industrial applications.
Controlled cooking stabilizes the product, reduces microbiological risk and allows direct use without additional cooking, optimizing operational times and consistency.
It is an efficient alternative for canneries, pâté elaboration, fillings, sauces, pastas and gastronomic preparations where the characteristic sea urchin flavor is sought with a more stable and economical logistics structure.
- Product ready for direct use without additional cooking.
- Greater microbiological stability compared to fresh or raw format.
- Ideal for industrial processes and high-volume gastronomy.
Specifications
Technical data
Operational information the buyer needs to validate before negotiation: format, weight, storage and certifications.
Nutritional information
Per 100 g of product
Reference values per 100 grams of cooked product. The final specification sheet per batch is validated through technical documentation.
Allergens
Buyer information
Contains echinoderms (sea urchin).
Origin and traceability
Where this product comes from
Product extracted from coasts and islands of the Patagonian archipelago by semi-autonomous diving, processed in a certified facility in the Aysén Region under thermal validation and SERNAPESCA certification.
How it is used
Recommended applications
Canneries
Ideal for plants developing premium seafood conserves, pâtés and derivatives.
Food service
Excellent for restaurants and industrial kitchens requiring operational speed.
Gastronomic industry
High-yield base for fillings, sauces, pastas and elaborate preparations.
How it fits your operation
From this datasheet to the container
Export under tariff code 1605.63 — Prepared sea urchins. Routine operation FOB any Chilean port or CIF as per commercial agreement.
The product requires constant cold chain at -25°C or lower, with estimated transit times of 18–25 days to Asia, 12–18 days to USA and 20–28 days to Europe.
Blog
Recipes and ideas with Cooked frozen sea urchin tongues
Blog posts tagged for this reference. Useful to send to the chef or category manager along with the datasheet.